Summer Dinner on the Farm, our favorite evening of the summer, is a fundraising dinner held at The Patachou Foundation Urban Farm, located at our headquarters on 46th Street.
Experience a BBQ edition of our signature Summer Dinner on the Farm, curated by guest Chef Adrian Lipscombe, a sixth-generation pitmaster and native Texan.
In collaboration with The Patachou Foundation’s culinary team, Chef Adrian will present a multi-course meal showcasing her barbecue expertise, with locally sourced meats and fresh seasonal produce, including from our urban farm.