Opening Doors
Through Food

The Food Fellowship is A Longer Table’s paid, college-credit culinary internship for high school students in Marion County.

Fellows train in professional kitchens, building skills in scratch cooking, food safety, teamwork, and high-volume meal preparation while earning industry credentials and Ivy Tech college credit.

The Fellowship gives young people a strong start in culinary careers while helping build the next generation of skilled professionals school cafeterias need.

Learn what fellows gain and how to apply

Too Many Cooks

Too Many Cooks is a collection of art, poetry, essays, and interviews created by Food Fellows as they explored food, sustainability, and community through their Fellowship experience.

The zine brings together their perspectives, questions, and reflections from time spent learning across the food system.
Read the Food Fellowship Zine