A Longer Table is reshaping what’s possible in school food. Our work has been featured in local and national media for its bold approach to health, youth leadership, and systems change. Explore recent press coverage, media highlights, and stories that reflect the impact of fresh food and future-focused programs in schools and communities.

Why School Meals Matter

• Nearly 30 million students rely on school meals every day nationwide.

• For low-income students, school meals can make up to 50% of daily calories.

• In Indianapolis, 1 in 5 children faces food insecurity—higher than the national average.

“School cafeterias are one of the most consistent food access points in the country. What’s served there matters—not just for hunger, but for long-term health, academic success, and trust between schools and communities.” — Matthew Feltrop

2. The Next Course Cafeterias Model

• Operating in 3 schools: Adelante Schools, Circle City Prep, Purdue Polytechnic High School

• Plans to double reach in the next two years

• Results so far:

  • 76% and 46% waste reductions at two schools

  • 15% drop in tardiness after breakfast improvements

  • Increased meal participation and stronger attendance

3. About the Food Fellowship

• Paid job training for high school students

• Includes certifications (ServSafe), college credit (Ivy Tech), and real-world experience

• 2,500+ hours of hands-on learning provided annually

• Alumni report stronger confidence, leadership, and readiness for future jobs

Media Contact:

Kate Franzman – Managing Director

kate@alongertable.org