
The Indiana School Food Summit is built for the people preparing and leading school meal programs every day: school nutrition directors, cafeteria leaders, frontline teams, district administrators, and partners working to strengthen school food across Indiana.
Come ready to learn, connect, and bring practical ideas back to your school.
A one-day summit focused on practical tools, skills, and strategies that school food professionals can bring back to their schools.
See what’s in store for the event. Explore the full itinerary, class offerings, and session details so you can plan your time and make the most of your experience.
Coming in from out of town? We’ve put together a list of nearby hotels to make planning your visit a little easier. Explore accommodations in the area and find an option that works best for your stay.
Learn more about the School Food Summit, why it was created, and what attendees can expect from the day.
October 13, 2026
8:00 a.m.–4:00 p.m.
Pike High School
6801 Zionsville Road
Indianapolis, IN 46268

The Indiana School Food Summit is supported by the American Egg Board as part of its work to expand access to nutritious and affordable egg-based meals in schools.

The Summit is designed for school nutrition directors, frontline cafeteria teams, district administrators, and others working to strengthen school meal programs. Whether you are making decisions at the district level or preparing meals every day, there will be sessions built for your role.
Absolutely. The Summit is designed for schools at all stages of cooking. Sessions will include practical ways to improve meals, strengthen operations, use equipment more effectively, and take realistic steps toward more scratch and speed-scratch cooking.
Expect practical ideas you can use right away, including recipes, production strategies, breakfast approaches, procurement ideas, and new ways to think about participation and meal quality.
A Longer Table is an Indianapolis nonprofit strengthening the systems behind school food. We help schools build the people, operations, menus, procurement, and infrastructure needed to serve better meals sustainably. Find out more at alongertable.org.
We want cost to be as little of a barrier as possible. If you or your district would like to attend but cannot cover the registration fee, please reach out to A Longer Table at events@alongertable.org to see if a scholarship is available.
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