Strong Cafeterias Need Strong Teams.
Scratch-made school meals depend on skilled, supported professionals. A Longer Table helps cafeteria teams build the practical skills, leadership, and systems needed to prepare high-quality meals consistently.
How We Build Workforce Capacity
Support Today’s School Food Professionals
We provide hands-on training, coaching, and practical tools shaped around the realities of school kitchens. This work helps cafeteria staff strengthen operations, grow as leaders, and sustain scratch cooking over time.
Prepare the Next Generation
Through the Food Fellowship, high school students gain paid experience, college credit, and industry credentials while exploring careers in school food and the broader food sector.
Workforce in Action
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In the Press How this school chef is building healthy habits one vegetable at a time -
Food Fellowship, News Updates Food Fellows Earn College Credit Through Ivy Tech Partnership -
Next Course Meet Talaya: Why Student Buy-In Makes All the Difference
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